Soft cranberry cookies

Nice and soft, eggless, very berry cookies are good for evening tea time, morning coffee time, mulled wine time, and anytime.

Ingredients:
370g all-purpose flour
2 tbsp baking powder
120g sugar
120g unsalted butter, softened (room temperature)
200g crème fraîche (I used full-fat, but can replace it with low-fat, or sour cream)
2 tsp of vanilla extract or 1 tsp of vanilla sugar
150-200g cranberries (fresh or frozen. I used frozen this time)
pinch of salt
cinnamon (optional)
2tbsp chocolate milk (optional, but highly recommended)

Instructions:

Pre-heat the over to 190C. Prepare baking trays.

Mix all dry ingredients. Stir well. Add crème fraîche, butter, and vanilla extract. Mix well until smooth. Add berries and stir, so they spread equally.

Use two spoons (table spoon and tea spoon) to put balls of dough on a tray, leaving 4-5cm between them.

Bake for 25-30 minutes.

Let them cool a bit before eating.

Enjoy!

Recipe adopted from Passion 4 Baking